Cabbage Caper
A hearty casserole combining tender cabbage, creamy soup, and melted cheese, topped with buttery bread crumbs. Perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Chop the cabbage and place it in a saucepan.
- Add a small amount of water and cook for 10 minutes.
- Drain the cooked cabbage.
- Combine the cream of chicken soup and milk to make the soup mixture.
- Combine the bread crumbs and margarine to make the topping.
- Layer the cabbage, soup mixture, and grated cheese alternately in a 1 1/2-quart casserole dish.
- Top the casserole with the buttered bread crumbs.
- Bake at 350°F for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).