Chili-Roni
A hearty, flavorful chili macaroni dish combining ground beef, vegetables, and cheese, perfect for a comforting weeknight dinner or casual gathering.
Ingredients
Instructions
- Brown beef, onion, and green pepper in a large skillet.
- Drain excess fat.
- Stir in tomatoes, water, chili seasoning mix, and uncooked elbow macaroni.
- Cover and simmer for 25 to 30 minutes or until macaroni is tender.
- Top with shredded Cheddar cheese before serving.
Tips & Substitutions
For a richer flavor, consider sautéing garlic with the beef, onion, and green pepper. You can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. Keep an eye on the macaroni as it cooks to ensure it doesn't overcook and become mushy.
Serving Suggestions
This Chili-Roni is hearty on its own but pairs beautifully with a fresh green salad or garlic bread for a complete meal. For added flavor, serve with a dollop of sour cream or a sprinkle of green onions. It also makes a great dish for potlucks or casual gatherings, satisfying both kids and adults alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water if necessary to keep it from drying out. Stir occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Roni contains roughly 1012 calories, with 44g protein, 59g carbohydrates, and 67g fat. It is an excellent source of protein (89% of the Daily Value), calcium (66% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2573mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Certainly! While elbow macaroni is traditional, you can substitute with other short pasta shapes like penne or shells. Just be sure to adjust the cooking time as needed, as different pasta types may require varying cooking durations.
Is it possible to make this dish vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with a plant-based meat alternative or lentils. Ensure to use vegetable broth instead of water for added flavor and consider adding more vegetables like zucchini or mushrooms.
Can I freeze Chili-Roni?
Absolutely! Chili-Roni freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).