Chili Sauce(This Is A Good Cocktail Dip.)
A vibrant and flavorful chili sauce perfect for dipping or as a condiment. Its bold combination of tomatoes, peppers, and spices creates a tangy, spicy kick that enhances many dishes. Suitable for casual gatherings or family meals, this sauce adds a homemade touch to any meal. Best kept refrigerated and enjoyed within a few days.
Ingredients
- 4 qt. tomatoes, chopped ⓘ
- 1 c. red pepper, chopped ⓘ
- 1 small hot red pepper, diced ⓘ
- 1/2 c. sugar ⓘ
- 1 tsp. cinnamon ⓘ
- 1 1/2 c. vinegar ⓘ
- 2 c. onions, chopped ⓘ
- 1 c. green pepper, chopped ⓘ
- 3 Tbsp. salt ⓘ
- 1 Tbsp. mustard seed ⓘ
- 1 tsp. allspice ⓘ
- 1 c. onion, chopped
- 4 oz. can mild green chillies, drained and chopped ⓘ
- 1/4 tsp. pepper ⓘ
Instructions
- Grind all ingredients together until well combined.
- Serve immediately or store in the refrigerator.
- Use within four or five days for best freshness.
Tips & Substitutions
For enhanced flavor, let the chili sauce sit for a few hours before serving to allow the ingredients to meld. If you prefer a spicier kick, consider adding more diced hot red pepper or a splash of hot sauce. You can also substitute honey for sugar for a more natural sweetness. If fresh tomatoes aren't available, canned tomatoes can work in a pinch.
Serving Suggestions
Serve this chili sauce as a zesty dip for tortilla chips, or use it as a condiment for grilled meats or tacos. It pairs beautifully with American recipes like barbecue chicken or as a topping for a burger. For a twist, try it alongside Fresh Squeezed Lemonade for a refreshing summer snack.
Storage & Reheating
Store any leftover chili sauce in an airtight container in the refrigerator for up to five days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. This sauce can also be enjoyed cold, making it perfect for dipping chips or veggies straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce(This Is A Good Cocktail Dip.) contains roughly 762 calories, with 10g protein, 141g carbohydrates, and 11g fat. It is an excellent source of vitamin C (386% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili sauce ahead of time?
Yes, you can prepare this chili sauce a day in advance. Store it in the refrigerator to let the flavors develop further. Just remember to give it a good stir before serving, as separation may occur.
Is this chili sauce suitable for canning?
While this recipe is delicious, it is not formulated for canning due to the vinegar content and lack of specific canning instructions. If you're looking to preserve it, consider following a tested canning recipe for safety.
What can I serve with this chili sauce?
This chili sauce is versatile; serve it with chips, on tacos, or as a topping for grilled meats. It also works well as a unique addition to a cheese platter or as a spread on sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).