Chili Seasoning Mix And Chili With Beans
A hearty chili with beans packed with bold spices, tender beef, and rich tomato flavor—perfect for comforting meals and chili lovers alike.
Ingredients
- 4 Tbsp. chili powder ⓘ
- 2 1/2 tsp. ground coriander ⓘ
- 2 1/2 tsp. ground cumin ⓘ
- 1 1/2 tsp. garlic powder ⓘ
- 1 tsp. dried oregano ⓘ
- 1/2 tsp. cayenne pepper ⓘ
- 1 lb. boneless round steak, cut in 1-inch pieces ⓘ
- 2 tsp. vegetable oil ⓘ
- 1 lb. ground beef ⓘ
- 1 medium onion, chopped ⓘ
- 1 (28 oz.) can diced tomatoes (undrained) ⓘ
- 2 cans (15 oz.) chili beans ⓘ
Instructions
- Combine the chili powder, ground coriander, ground cumin, garlic powder, dried oregano, and cayenne pepper to make the chili seasoning mix.
- Store any unused chili mix in a tight container in a cool, dry place for up to four batches.
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the ground beef and cook until browned, about 8 minutes.
- Add the boneless round steak pieces and cook until browned on all sides, about 5 minutes.
- Stir in the diced tomatoes (including juice) and the chili seasoning mix.
- Add one can of chili beans (15 oz.), drained and rinsed, and stir to combine.
- Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
- Add the second can of chili beans during the last 10 minutes of cooking.
- Serve hot, garnished with your favorite toppings if desired.
Tips & Substitutions
For a deeper flavor, consider toasting the spices in a dry skillet before adding them to the meat. If you prefer a milder dish, reduce the cayenne pepper or omit it entirely. You can substitute the ground beef with turkey or a plant-based protein for a lighter option. Adding a splash of Worcestershire sauce can enhance the umami taste of the chili.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, or chopped green onions for extra flavor. It pairs beautifully with cornbread or tortilla chips for a hearty meal. For a fun twist, consider turning the chili into a Taco Salad Tostada by serving it over crispy tortillas with fresh toppings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth to loosen it if necessary. You can also microwave individual portions for convenience, ensuring they reach an internal temperature of 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Seasoning Mix And Chili With Beans contains roughly 1992 calories, with 64g protein, 109g carbohydrates, and 156g fat. It is an excellent source of vitamin A (211% of the Daily Value), protein (127% of the Daily Value), and iron (115% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this chili?
Absolutely! While the recipe calls for chili beans, you can use kidney beans, black beans, or pinto beans instead. Just ensure they are drained and rinsed if using canned beans to avoid excess sodium. Mixing different beans can add varied textures and flavors to your chili.
How can I make this chili spicier?
To increase the heat, you can add more cayenne pepper or include diced jalapeños or serrano peppers. Additionally, consider incorporating hot sauce or crushed red pepper flakes for an extra kick. Remember to taste as you go to achieve your desired level of spice.
Is it possible to make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and onions first, then transfer everything to the slow cooker with the spices and tomatoes. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).