Noodle Con Carne
A hearty, flavorful noodle dish with seasoned ground beef, beans, and salsa, perfect for a quick, satisfying meal that's adaptable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the ground beef and chopped onion in a large skillet until browned and onion is tender.
- Add the taco mix, kidney or pinto beans, salsa, and Spanish tomatoes to the skillet. Mix well.
- Simmer the mixture, covered, until the noodles or cooked rice are soft, adding water if necessary.
- Serve hot, garnished as desired.
Tips & Substitutions
For a heartier dish, consider adding bell peppers or corn to the mixture. If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative, and use vegetable taco mix. Feel free to adjust the spice level by choosing mild or hot salsa. This recipe can also be made with other pasta types, like penne or fusilli, depending on your preference.
Serving Suggestions
Serve hot, garnished with shredded cheese, sour cream, or chopped cilantro for added flavor. This dish pairs wonderfully with a side of cornbread, making it a filling meal. You could also serve it alongside a fresh salad or tortilla chips for a complete dining experience. Browse more Mexican recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat, adding a splash of water to prevent sticking. You can also microwave it in a covered dish, stirring occasionally, until heated through. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Con Carne contains roughly 844 calories, with 19g protein, 154g carbohydrates, and 17g fat. It is an excellent source of iron (41% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can substitute kidney beans with black beans, chickpeas, or any other beans you prefer. Each type will add a unique flavor and texture to the dish, enhancing its overall appeal.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by replacing the ground beef with lentils, mushrooms, or a plant-based meat substitute. Additionally, ensure that the taco mix and salsa you use do not contain meat-based ingredients.
What is the best way to adjust the spice level?
To adjust the spice level, choose a mild salsa and a taco mix labeled as 'mild.' If you prefer more heat, you can add diced jalapeños or a dash of hot sauce. Taste as you go to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).