Chili Shepherd'S Pie
A hearty and flavorful shepherd's pie with a chili twist, combining seasoned ground beef, corn, and cheesy mashed potatoes, perfect for comforting family dinners.
Ingredients
Instructions
- In a 10-inch skillet, cook the ground beef and chopped onion with chili powder until the onion is tender and the meat is cooked through.
- Stir in half the corn soup, water, salt, and pepper.
- Bring everything to a boil and simmer for 5 minutes.
- Spread the mashed potatoes over the meat mixture.
- Sprinkle shredded reduced-fat Cheddar cheese on top.
- Bake or broil until cheese is melted and bubbly, if desired.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).