Chili Shepherd'S Pie
A hearty and flavorful shepherd's pie with a chili twist, combining seasoned ground beef, corn, and cheesy mashed potatoes, perfect for comforting family dinners.
Ingredients
Instructions
- In a 10-inch skillet, cook the ground beef and chopped onion with chili powder until the onion is tender and the meat is cooked through.
- Stir in half the corn soup, water, salt, and pepper.
- Bring everything to a boil and simmer for 5 minutes.
- Spread the mashed potatoes over the meat mixture.
- Sprinkle shredded reduced-fat Cheddar cheese on top.
- Bake or broil until cheese is melted and bubbly, if desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. If you don’t have corn soup, cream of mushroom soup can be a great substitute. Using leftover mashed potatoes or instant mix can save time, but make sure to season them well for the best flavor. Feel free to experiment with different cheeses, like pepper jack, for added flavor.
Serving Suggestions
Chili Shepherd's Pie is hearty on its own, but you can serve it with a side salad or steamed vegetables for a balanced meal. It also pairs beautifully with Louie'S Chili for those who enjoy a little extra spice on the side. For a comforting touch, consider serving with warm, crusty bread to soak up the delicious juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Shepherd's Pie in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Shepherd'S Pie contains roughly 902 calories, with 16g protein, 118g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (51% of the Daily Value), potassium (51% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2607mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and mashed potatoes separately in advance. Assemble the dish and refrigerate it for up to 24 hours before baking. When ready to serve, simply pop it in the oven for a delicious, hassle-free meal.
What can I use instead of ground beef?
Ground turkey or chicken can be used as a leaner alternative to ground beef. For a vegetarian option, consider using lentils or black beans mixed with diced vegetables to create a similar texture and flavor profile.
How can I make this dish gluten-free?
To make a gluten-free version, ensure that the corn soup used is gluten-free. Additionally, check any seasonings or toppings for gluten content. Using mashed potatoes made from scratch or certified gluten-free instant mix will also help maintain the gluten-free status of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).