Louie'S Chili
A hearty, flavorful chili with tender ground beef, kidney beans, and a blend of spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground hamburger in butter.
- Add the remaining ingredients: tomato soup, water, kidney beans, chili powder, onion salt, salt and pepper, chopped green pepper, and chopped onion.
- Simmer the mixture for 1 hour to develop flavors.
Tips & Substitutions
To enhance the flavor of Louie's Chili, consider adding a dash of cayenne pepper for heat or some fresh garlic for depth. If you're out of kidney beans, black beans or pinto beans can be great substitutes. For a vegetarian version, replace the ground hamburger with lentils or a meat substitute. Browning the meat in butter adds richness, but you can use olive oil for a lighter option.
Serving Suggestions
Serve Louie's Chili with a side of cornbread or over a bed of rice for a hearty meal. It pairs beautifully with Tangy Potato Salad With Bacon for a refreshing balance. Top each bowl with shredded cheese, sour cream, or chopped green onions for added flavor and texture. Enjoy with tortilla chips for a crunchy side.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pot over medium heat, stirring occasionally until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Louie'S Chili contains roughly 566 calories, with 29g protein, 74g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (78% of the Daily Value), protein (58% of the Daily Value), and iron (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2667mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Louie's Chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the hamburger first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully and results in a deliciously rich chili.
Is it possible to make Louie's Chili ahead of time?
Absolutely! Louie's Chili actually tastes better the next day as the flavors develop further. You can prepare it a day or two in advance, let it cool, and store it in the refrigerator. Just reheat before serving and enjoy the enhanced taste.
What can I serve with Louie's Chili?
Louie's Chili goes well with a variety of sides. Consider serving it with cornbread, a simple green salad, or even over nachos for a fun twist. For a complete meal, pair it with Harriett'S Famous Hamburgers for a classic American comfort food experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).