Ham Junk
A savory, sweet, and tangy ham sandwich filling with a flavorful sauce, perfect for quick lunches or make-ahead meals that appeal to everyone.
Ingredients
Instructions
- Mix catsup, Worcestershire sauce, vinegar, brown sugar, dried minced onion, water, and celery seed in a saucepan and bring to a simmer for 5 to 10 minutes.
- Add the sliced chipped chopped ham to the sauce and try to separate it into individual slices as much as possible.
- Stir the meat into the sauce so it is well coated and covered.
- Simmer over low heat for 10 to 15 minutes.
- Serve immediately on buns or make a day ahead and reheat.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).