Hamburger Gravy Over Potatoes
A hearty and comforting dish featuring seasoned ground beef in a creamy gravy served over tender red potatoes, perfect for a satisfying family meal.
Ingredients
Instructions
- Over medium heat, combine the ground beef, milk, and margarine in a large saucepan.
- Stir in the flour.
- Cook until thickened.
- Serve the gravy over hot, cooked potatoes.
Tips & Substitutions
For a creamier gravy, consider adding a splash of heavy cream or using half-and-half instead of milk. If you prefer a thicker consistency, increase the flour gradually until desired thickness is achieved. You can also use ground turkey or chicken as a healthier alternative to beef. Season with garlic powder or onion powder to enhance flavor, similar to what you might find in Easy Ground Beef Casserole.
Serving Suggestions
Serve this hearty hamburger gravy over the warm, cubed potatoes, and consider adding a side of steamed vegetables for color and nutrition. A fresh garden salad pairs well, balancing the richness of the gravy. For a comforting meal, try serving with homemade biscuits, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the gravy in a saucepan over low heat, adding a splash of milk if it thickens too much. The potatoes can be reheated in the microwave or oven; just ensure they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Gravy Over Potatoes contains roughly 1788 calories, with 37g protein, 122g carbohydrates, and 128g fat. It is an excellent source of protein (75% of the Daily Value), iron (52% of the Daily Value), and potassium (28% of the Daily Value). Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with ground turkey instead of beef?
Yes, ground turkey is a great alternative if you're looking for a leaner option. Just follow the same cooking instructions, but be aware that turkey may require a little more seasoning to enhance the flavor.
What can I use if I don't have margarine?
You can easily substitute margarine with butter or a plant-based butter alternative. Both will work well in this recipe, contributing to a rich flavor in the gravy.
How can I adjust the recipe for more servings?
To scale up the recipe, simply increase the quantities of all ingredients proportionally. For instance, if you want to serve eight, use 2 lbs. of ground beef and adjust the milk and flour accordingly. Just ensure your saucepan is large enough to accommodate the increased volume.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).