Meatball Supreme
A comforting meatball dish with creamy vegetable sauce, perfect for family dinners. Savory flavors and tender meatballs make it a satisfying, hearty meal.
Ingredients
Instructions
- Blend the cream of vegetable soup and water together.
- Measure out 1/4 cup of the soup mixture and combine with ground beef, egg, salt, bread crumbs, chopped onion, parsley, and pepper.
- Shape the mixture into 12 meatballs.
- Brown the meatballs in shortening until cooked through and browned on all sides.
- Add the remaining soup mixture to the meatballs.
- Cover and simmer for 20 minutes, stirring occasionally.
- If the sauce is too thin, remove the cover and cook a few additional minutes to thicken.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the meatball mixture. If you're short on dry bread crumbs, crushed crackers make a great substitute. For a healthier option, you could use ground turkey instead of beef. Adjust the seasoning to your taste, adding garlic powder or Italian herbs for extra depth.
Serving Suggestions
These meatballs are delicious served over cooked pasta or rice, allowing the flavorful sauce to soak in. Pair them with a side salad or steamed vegetables for a complete meal. For a comforting twist, try them in a sub sandwich topped with melted cheese. They also pair beautifully with Easy Ground Beef Casserole for a cozy dinner.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to keep them moist, covering to steam them for a few minutes until heated through. You can also microwave them in a covered dish for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Meatball Supreme contains roughly 1529 calories, with 12g protein, 98g carbohydrates, and 125g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (37% of the Daily Value), and potassium (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs either before or after cooking. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Thaw in the refrigerator before cooking or reheating.
What can I use instead of cream of vegetable soup?
If you don't have cream of vegetable soup, you can use cream of mushroom or a homemade white sauce with sautéed vegetables blended in. For a lighter option, consider using a vegetable broth mixed with a bit of heavy cream or yogurt to achieve a similar consistency and flavor.
How do I ensure the meatballs stay moist?
To keep the meatballs moist, avoid overmixing the meat mixture. Adding an egg and using bread crumbs helps with moisture retention. You can also add a bit of milk or broth to the mixture for added moisture. Cooking them gently in the sauce rather than frying them too long will also help maintain their juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).