Deviled Meatball Appetizers
Delicious bite-sized meatball appetizers with savory flavors of beef, onion, and herbs, perfect for parties and gatherings, offering a flavorful, easy-to-serve finger food.
Ingredients
Instructions
- Combine the beaten egg and 1/4 cup beer in a mixing bowl.
- Stir in bread crumbs, chopped onion, salt, and dried thyme.
- Add ground beef and mix well until thoroughly combined.
- Shape the mixture into 40 one-inch meatballs.
- Place the meatballs in a shallow baking pan.
- Bake at 375°F for 15 minutes or until cooked through.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped fresh herbs like parsley or basil. If you prefer a slightly healthier option, swap out half of the ground beef for ground turkey. Additionally, you can use panko bread crumbs instead of soft bread crumbs for a crispier texture. Adjust the seasoning according to your taste, especially if you enjoy a bit more heat in your meatballs.
Serving Suggestions
These deviled meatball appetizers are perfect for parties and pair well with a variety of dipping sauces like barbecue or spicy mustard. Serve them alongside a fresh green salad or crispy veggies for a balanced spread. For a delightful twist, try them as part of a meatball bar, allowing guests to customize their toppings. They also complement the flavors of 'Grilled Seafood' Bart'S Favorite From The Ukrops Seafood Cookbook beautifully.
Storage & Reheating
To store leftovers, allow the meatballs to cool completely, then place them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, bake them at 350°F for about 15-20 minutes or until heated through, or microwave them on high for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Meatball Appetizers contains roughly 658 calories, with 5g protein, 141g carbohydrates, and 4g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance. After shaping them, cover and refrigerate until you're ready to bake. Alternatively, you can cook them and store them in the fridge, then simply reheat before serving for convenience.
What can I use instead of beer in this recipe?
If you'd like to avoid using beer, you can substitute it with beef broth or a non-alcoholic beer for similar flavor and moisture. For a unique twist, consider using apple cider for a hint of sweetness that complements the meatballs nicely.
How do I know when the meatballs are done cooking?
To ensure the meatballs are fully cooked, check that they have reached an internal temperature of 160°F. You can use a meat thermometer for accuracy. Additionally, they should be browned on the outside and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).