Chili Upside Down Pie
A savory upside-down pie combining chili and cornbread, topped with melted cheddar cheese. Perfect for a hearty, crowd-pleasing meal with bold flavors and comforting textures.
Ingredients
Instructions
- Prepare the cornbread mix in a tiara pan according to the directions on the package.
- Brown the ground beef and chopped onion together in a skillet.
- Add the Ranch style beans, taco seasoning, and enough water to combine all ingredients; cook for about 20 minutes.
- Unmold the cooked cornbread and spread the chili mixture in the center of the upside-down cornbread.
- Cover with shredded Cheddar cheese and bake at 375°F for 20 to 30 minutes until the cheese melts.
- Serve sliced like pie, topping with sour cream, lettuce, tomatoes, picante sauce, or other desired toppings.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).