Chili Upside Down Pie
A savory upside-down pie combining chili and cornbread, topped with melted cheddar cheese. Perfect for a hearty, crowd-pleasing meal with bold flavors and comforting textures.
Ingredients
Instructions
- Prepare the cornbread mix in a tiara pan according to the directions on the package.
- Brown the ground beef and chopped onion together in a skillet.
- Add the Ranch style beans, taco seasoning, and enough water to combine all ingredients; cook for about 20 minutes.
- Unmold the cooked cornbread and spread the chili mixture in the center of the upside-down cornbread.
- Cover with shredded Cheddar cheese and bake at 375°F for 20 to 30 minutes until the cheese melts.
- Serve sliced like pie, topping with sour cream, lettuce, tomatoes, picante sauce, or other desired toppings.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the chili mixture. You can substitute the Jiffy cornbread mix with your favorite homemade cornbread recipe if preferred. Ground turkey or chicken can replace the beef for a lighter option. This recipe is a fun twist on traditional chili, making it reminiscent of American recipes that blend familiar flavors.
Serving Suggestions
Serve slices of the Chili Upside Down Pie topped with sour cream, fresh lettuce, and diced tomatoes for a refreshing contrast. It pairs wonderfully with corn on the cob or a simple green salad for a complete meal. For a heartier option, consider pairing it with a side of Western Beef Stew for a comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until heated through, or microwave in short intervals, stirring in between. For a fresh taste, you can add a bit of fresh cheese on top before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Upside Down Pie contains roughly 360 calories, with 13g protein, 54g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (32% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily modify this recipe by using plant-based ground meat or lentils in place of the beef. Additionally, ensure the Ranch style beans are vegetarian-friendly. The cornbread mix is typically vegetarian, but check the packaging to be sure.
How can I adjust the spice level?
To adjust the spice level, you can add more or less taco seasoning according to your preference. Additionally, incorporating diced bell peppers or using mild beans can help reduce heat, while adding fresh jalapeños or hotter salsa can increase it for those who enjoy a kick.
What can I use instead of Ranch style beans?
If Ranch style beans are unavailable, you can substitute with black beans or pinto beans. Adding a bit of cumin and chili powder can help replicate the flavor profile. Additionally, any canned beans you enjoy can work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).