Chili(Double Recipe)

Prep: 15 min Cook: 60 min Serves: 10 Cuisine: American

A hearty, flavorful chili packed with tender beef, tomatoes, kidney beans, and bold spices, perfect for family dinners or casual gatherings with a smoky, spicy kick.

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Ingredients

  • 2 lb. hamburger
  • 2 large onions, chopped
  • 4 cloves garlic, crushed
  • 2 (16 oz.) cans whole tomatoes
  • 4 medium stalks celery, sliced
  • 4 Tbsp. chili powder
  • 4 tsp. salt
  • 2 tsp. sugar
  • 2 tsp. Worcestershire sauce
  • 1 tsp. red pepper sauce
  • 2 (15 oz.) cans kidney beans, drained

Instructions

  1. Cook and stir hamburger, onion, and garlic in a 3-quart saucepan until hamburger is light brown; drain.
  2. Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce, and kidney beans.
  3. Heat to boiling; reduce heat. Cover and simmer for 1 hour.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 15g 19% DV
Carbs 65.3g 24% DV
Fiber 18.3g 65% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 11080mg 100% DV
Potassium 1308.8mg 28% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 434mcg 48% DV
Vitamin C 53mg 59% DV
Vitamin D 0.1mcg
Calcium 201.8mg 16% DV
Iron 9.7mg 54% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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