Chili(Double Recipe)
A hearty, flavorful chili packed with tender beef, tomatoes, kidney beans, and bold spices, perfect for family dinners or casual gatherings with a smoky, spicy kick.
Ingredients
Instructions
- Cook and stir hamburger, onion, and garlic in a 3-quart saucepan until hamburger is light brown; drain.
- Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce, and kidney beans.
- Heat to boiling; reduce heat. Cover and simmer for 1 hour.
Tips & Substitutions
To enhance the flavor of your chili, consider adding a pinch of cumin or smoked paprika. If you prefer a vegetarian option, substitute the hamburger with lentils or textured vegetable protein. For additional spice, fresh jalapeños can be chopped and added. Ensure to drain the kidney beans well to avoid excess liquid in the chili.
Serving Suggestions
Serve this hearty chili with warm cornbread or over a bed of rice for a filling meal. Toppings like shredded cheese, sour cream, or chopped green onions add a nice touch. It pairs beautifully with Baked Beans And Sausage for a comforting dinner or can be served alongside a fresh salad for a balanced meal.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm on the stovetop over medium heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(Double Recipe) contains roughly 351 calories, with 23g protein, 64g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (49% of the Daily Value), and protein (46% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili can be made a day ahead and stored in the refrigerator. The flavors will meld and deepen overnight, making it even tastier. Just reheat it on the stovetop before serving.
How can I make the chili spicier?
To increase the heat, add more red pepper sauce or include diced fresh chili peppers. You can also experiment with different types of chili powders, such as chipotle or cayenne, for added flavor and heat.
Can I use different types of beans?
Absolutely! While kidney beans are traditional, feel free to use black beans, pinto beans, or even chickpeas depending on your preference. Just ensure to adjust the cooking time if using dried beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).