Apache Cheese Bread(Makes Approximately 10 Generous Appetizer Servings)

Prep: 20 min Serves: 10 Cuisine: American

Creamy, cheesy bread filled with sharp Cheddar, ham, chilies, and green onions, perfect for appetizers or sharing at gatherings with rich, savory flavors.

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Ingredients

  • 1 (9-inch) round loaf Hawaiian bread
  • 16 oz. sharp Cheddar, grated
  • 8 oz. softened cream cheese
  • 8 oz. sour cream
  • 1/2 cup minced green onions
  • 1 tsp. Lea & Perrins Worcestershire sauce
  • 2 (4 1/2 oz.) cans green chilies
  • 1 cup chopped ham

Instructions

  1. Cut off the top of the bread loaf and set aside.
  2. Scoop out the inside of the bread, leaving about a 1-inch crust all around.
  3. Save the scooped-out bread for breadcrumbs to be used later.
  4. Combine grated Cheddar, softened cream cheese, sour cream, minced green onions, Worcestershire sauce, drained green chilies, and chopped ham; mix well.
  5. Fill the hollowed-out bread with the cheese mixture.
  6. Replace the top of the bread on the filled loaf.

Tips & Substitutions

For a twist, consider using pepper jack cheese instead of sharp Cheddar for added heat. You can also substitute the ham with cooked bacon or even a meat-free option like sautéed mushrooms for a vegetarian version. If you prefer a creamier texture, mix in a bit of mayonnaise with the cheese filling.

Serving Suggestions

Serve this Apache Cheese Bread as a standout appetizer at gatherings, alongside a refreshing salad or with a hearty soup. It pairs beautifully with Ranch Potato Casserole for a comforting meal. For a complete spread, consider including a platter of assorted meats and cheeses or a selection of dips.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. This will help maintain the bread's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Apache Cheese Bread(Makes Approximately 10 Generous Appetizer Servings) contains roughly 130 calories, with 4g protein, 11g carbohydrates, and 8g fat. It is a good source of vitamin A (13% of the Daily Value).

130 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 7.8g 10% DV
Carbs 11.3g 4% DV
Fiber 0.6g 2% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 347.8mg 15% DV
Potassium 223.2mg 5% DV
Cholesterol 28.5mg 9% DV

Vitamins & Minerals

Vitamin A 116.9mcg 13% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 104.6mg 8% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese bread ahead of time?

Yes, you can prepare the cheese mixture and hollow out the bread a day in advance. Assemble and bake it just before serving for the best results. This allows the flavors to meld while making your prep time easier on the day of your gathering.

What can I use instead of green chilies?

If you prefer a milder flavor, you can omit the green chilies or substitute them with diced pimentos or roasted red peppers. These alternatives will still provide a nice color and flavor without the heat of the chilies.

How do I ensure the cheese filling doesn't overflow?

To prevent overflow, make sure to pack the cheese mixture tightly into the hollowed bread. If you notice the filling is too full, you can always serve any excess on the side as a dip, paired with crackers or vegetable sticks for a delightful snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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