Chili(For Burgers)
A hearty, flavorful chili perfect for topping burgers or enjoying on its own, featuring rich tomato and spice notes that appeal to comfort food lovers.
Ingredients
Instructions
- Simmer chili sauce and chili powder until fragrant.
- Add lean hamburger and cook until browned.
- Add chopped onion, water, and catsup.
- Simmer until the mixture thickens.
- If using more than 1 1/2 pounds of hamburger, add additional chili powder.
Tips & Substitutions
For a richer flavor, consider using smoked chili powder or adding a dash of cumin. If you're out of catsup, tomato paste or sauce can work as a substitute, just adjust the water accordingly. To enhance the depth of your chili, try adding a splash of Worcestershire sauce or a hint of brown sugar. For a vegetarian option, substitute the lean hamburger with lentils or black beans.
Serving Suggestions
Serve this chili as a topping for burgers, adding a layer of flavor to your favorite patties. It pairs wonderfully with classic sides like French fries or onion rings. For a complete meal, consider serving it alongside a fresh green salad or cornbread. This chili would also be a great addition to a game day spread, complementing other American recipes.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to prevent uneven heating. Chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(For Burgers) contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili can be made a day in advance, allowing the flavors to meld together even more. Just store it in the refrigerator and reheat it before serving. It's a great option for meal prep, especially if you're planning a gathering or want it ready for quick weeknight dinners.
How can I make this chili spicier?
To up the heat, consider adding diced jalapeños or a few dashes of hot sauce while simmering. You can also increase the amount of chili powder or mix in some cayenne pepper for an extra kick. Adjust the spices gradually to ensure it meets your heat preference.
What can I serve with the chili?
This chili is perfect as a burger topping, but you can also serve it over rice or in a bowl with toppings like shredded cheese, sour cream, or diced green onions. It pairs nicely with crusty bread for dipping or even as a filling for tacos, making it versatile for different meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).