Maple Drive Meat Loaf
A hearty meatloaf combining beef and pork with herbs and spices, offering a flavorful, juicy dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients well with your hands.
- Shape the mixture into a loaf and place in a baking dish.
- Bake the loaf for 1 hour at 375°F (190°C).
- Serve hot with mashed potatoes, gravy, and vegetables.
Tips & Substitutions
For added moisture, consider substituting part of the hamburger with ground turkey or chicken. You can use oats or crushed crackers instead of bread crumbs for a different texture. If you want a bit more spice, feel free to increase the chili powder or add some diced jalapeños. Mixing in some grated cheese can also enhance the flavor.
Serving Suggestions
This meatloaf pairs beautifully with creamy mashed potatoes and a side of vegetables for a complete meal. You can also serve it with a rich gravy drizzled on top. For a twist, try serving slices on a bun as a meatloaf sandwich, or alongside a refreshing Collard Salad for a light contrast.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 15-20 minutes. Cover with foil to prevent drying out while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Drive Meat Loaf contains roughly 909 calories, with 23g protein, 104g carbohydrates, and 55g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (113% of the Daily Value), and calcium (82% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only one type of meat instead of both hamburger and pork?
Yes, you can use just one type of meat, but keep in mind that the combination of hamburger and pork provides a richer flavor and texture. If you prefer a leaner option, ground turkey can also be a good substitute for both. Just adjust cooking times as needed.
How can I make my meatloaf more flavorful?
To enhance the flavor, consider adding minced garlic, Worcestershire sauce, or even a splash of barbecue sauce to the mixture. Fresh herbs like thyme or parsley can also elevate the taste. Experimenting with different spices can yield a unique flavor profile that suits your preferences.
Can I freeze meatloaf, and if so, how?
Absolutely! To freeze meatloaf, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).