Old Country Quiche
A savory Swiss cheese and bacon quiche with a flaky crust, perfect for brunch or a comforting lunch, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Bake a single crust pie shell at 400°F for 15 minutes.
- Melt the butter and set aside.
- Fry the bacon until crisp.
- In a bowl, combine the shredded Swiss cheese, flour, eggs, milk, salt, and nutmeg.
- Add the cooked bacon and melted butter to the mixture.
- Pour the filling into the pre-baked pie shell.
- Bake at 350°F for 30-35 minutes until set and golden.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as Gruyère or adding sautéed onions or spinach to the filling. If you're short on time, store-bought pie crusts work well as a substitute for homemade. Ensure your bacon is crispy to provide a great texture contrast in the quiche. For a gluten-free option, you can use a gluten-free pie crust or skip the crust entirely and bake the filling in a greased pie dish.
Serving Suggestions
This Old Country Quiche is perfect for brunch, served alongside a fresh green salad or roasted vegetables. Pair it with a light fruit salad for a refreshing balance. It also goes well with a glass of chilled white wine or a light sparkling water. For an extra kick, serve with a side of your favorite hot sauce. This dish also makes a great addition to any potluck or gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Old Country Quiche contains roughly 683 calories, with 23g protein, 91g carbohydrates, and 25g fat. It is an excellent source of protein (46% of the Daily Value), calcium (44% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time for best results.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can replace the bacon with sautéed mushrooms or diced bell peppers for added flavor. Alternatively, turkey bacon or ham can be great substitutes for a similar taste and texture.
How do I know when the quiche is done?
The quiche is done when the edges are set and the center has a slight jiggle. It should be golden brown on top. You can also insert a knife into the center; if it comes out clean, the quiche is ready. Let it cool slightly before slicing to help it maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).