Mom'S Artichoke Dip
Creamy artichoke dip with green chilies and Parmesan offers a zesty, cheesy flavor perfect for parties or snacking, appealing to cheese lovers and vegetable fans alike.
Ingredients
Instructions
- Using a food processor, mix all ingredients together.
- Bake for 30 to 40 minutes at 350°F (175°C).
- Serve warm with nacho chips or crackers.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).