Chili(Real Hot!)
A fiery, hearty chili packed with ground beef, beans, and hot peppers, perfect for spice lovers seeking bold flavors and a satisfying meal.
Ingredients
- 1 large onion, chopped ⓘ
- 3 lb. ground beef
- 2 Tbsp. vegetable oil ⓘ
- 1 large clove garlic, crushed ⓘ
- 1 small can tomato sauce ⓘ
- 1 large can red kidney beans (with liquid) ⓘ
- 4 to 6 hot peppers, liquefied in blender ⓘ
- 1 tsp. cayenne pepper ⓘ
- 4 Tbsp. hot chili powder ⓘ
- 4 Tbsp. beef bouillon granules ⓘ
- 1 tsp. cumin ⓘ
- 1 tsp. sage ⓘ
- 1 tsp. black pepper ⓘ
- 6 oz. water ⓘ
Instructions
- Saute chopped onion and crushed garlic in vegetable oil until fragrant.
- Add ground beef and cook until browned and meat changes color.
- Liquefy hot peppers in a blender and add to the pot.
- Stir in tomato sauce, red kidney beans with liquid, cayenne pepper, hot chili powder, beef bouillon granules, cumin, sage, and black pepper.
- Add water and simmer the chili for approximately 1 hour to develop flavors.
- Serve hot, optionally over prepared Uncle Ben's wild rice mix.
Tips & Substitutions
For a milder chili, reduce the number of hot peppers or choose a milder variety. You can substitute ground turkey or chicken for the beef if desired. Adding a tablespoon of sugar can help balance the heat, while using low-sodium beef bouillon granules can control sodium levels. Don’t forget to taste and adjust seasoning before serving to get the perfect flavor.
Serving Suggestions
Serve hot with a side of prepared Uncle Ben's wild rice mix for a hearty meal. You can also offer toppings like shredded cheese, sour cream, or diced green onions for added flavor. This chili pairs beautifully with Aunt Patsy'S Chili Beans(Crockpot Style) for a delightful chili feast. Consider serving with crusty bread or tortilla chips for dipping.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove over medium heat, stirring occasionally, until heated through. For longer storage, freeze the chili in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(Real Hot!) contains roughly 642 calories, with 20g protein, 98g carbohydrates, and 29g fat. It is an excellent source of iron (149% of the Daily Value), dietary fiber (97% of the Daily Value), and vitamin A (96% of the Daily Value). Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can make a vegetarian version by omitting the ground beef and using more beans, such as black beans or pinto beans, along with additional vegetables like bell peppers and corn. You may also want to add a bit of vegetable broth for depth of flavor.
How can I adjust the spice level?
To adjust the spice level, use fewer hot peppers or pick milder ones. You can also reduce the cayenne pepper and chili powder or add a dollop of sour cream when serving to help cool the heat. Remember to taste as you go to find the right balance for your palate.
Can I prepare this chili in advance?
Absolutely! This chili actually tastes better the next day as the flavors meld. Prepare it ahead of time, let it cool, and store it in the refrigerator. Reheat it thoroughly before serving, and feel free to add a splash of water if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).