Mexican Cornbread(Hot)

Name: Mexican Cornbread(Hot)
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 c. cornbread mix; 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs; 1 large onion; 2 Tbsp. sugar; 1 c. cream-style corn; 1/2 c. finely chopped hot pepper; 1 1/2 c. sharp Cheddar cheese

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: Mexican

A spicy, cheesy Mexican cornbread with hot peppers and onions, perfect as a flavorful side dish for family dinners or casual gatherings.

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Ingredients

3 c. cornbread mix ⓘ
2 1/2 c. milk ⓘ
1/2 c. salad oil ⓘ
3 eggs ⓘ
1 large onion ⓘ
2 Tbsp. sugar ⓘ
1 c. cream-style corn ⓘ
1/2 c. finely chopped hot pepper ⓘ
1 1/2 c. sharp Cheddar cheese ⓘ

Instructions

Combine cornbread mix in a large bowl and add milk, stirring until well blended.
Add beaten eggs, grated onion, sugar, cream-style corn, chopped hot pepper, and salad oil; mix thoroughly.
Pour the batter into a greased pan and bake at 400°F for about 35 minutes until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 37.8g 49% DV

Carbs 92.7g 34% DV

Fiber 10g 36% DV

Sugar 18.7g 37% DV

Electrolytes

Sodium 782.5mg 34% DV

Potassium 710mg 15% DV

Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 158.5mcg 18% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.6mcg 3% DV

Calcium 478mg 37% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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