Chillies And Cheese

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A spicy, cheesy dip featuring chopped chillies and sharp Cheddar, perfect for parties or snacking, served hot with crunchy Doritos for bold flavor and heat.

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Ingredients

  • 1 can chopped chillies
  • 12 oz shredded Cheddar cheese
  • 2 eggs
  • 2 Tbsp water

Instructions

  1. Mix the eggs and water together and pour over the chillies and cheese.
  2. Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
  3. Serve hot with Doritos.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or sour cream to the egg mixture. If you prefer a spicier kick, use jalapeños instead of chopped chillies. You can also experiment with different cheese blends, like Monterey Jack or Pepper Jack, for a unique flavor profile. To make this dish even more filling, add some cooked ground meat or black beans for a heartier option.

Serving Suggestions

Serve this dish hot as an appetizer or snack, pairing it with Doritos for a crunchy contrast. It also works well as a topping for baked potatoes or nachos. For a complete meal, consider serving it alongside a fresh salad or pairing it with dishes like Tessie'S Nut Bread for a delightful combination of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick snack, but be aware that the texture may change slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Chillies And Cheese contains roughly 753 calories, with 26g protein, 86g carbohydrates, and 35g fat. It is an excellent source of calcium (64% of the Daily Value), protein (53% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 26.4g 53% DV
Total Fat 34.7g 45% DV
Carbs 85.7g 31% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 836.5mg 36% DV
Potassium 604.6mg 13% DV
Cholesterol 342.2mg 100% DV

Vitamins & Minerals

Vitamin A 349.6mcg 39% DV
Vitamin C 0.4mg
Vitamin D 0.5mcg 3% DV
Calcium 832.6mg 64% DV
Iron 2.1mg 11% DV
Diet fit High-protein
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh chillies instead of canned?

Yes, you can use fresh chillies if you prefer. Just make sure to finely chop them and sauté them briefly to soften before mixing them with the cheese and eggs. This will enhance the flavor and ensure even cooking.

What can I do if I don't have Cheddar cheese?

If you don’t have Cheddar cheese, feel free to substitute with any cheese you like, such as Gouda, Gruyère, or a blend of Italian cheeses. Each will impart a different flavor, making the dish versatile.

Is this dish suitable for vegetarian diets?

Yes, this dish is vegetarian-friendly as it contains no meat. It can easily fit into vegetarian recipes, making it a great option for gatherings or parties where guests may have dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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