Pecan Cheese Crackers
Crunchy pecan cheese crackers with a spicy kick, perfect for snacking or entertaining. Rich, cheesy, and nutty flavors make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- Cream the grated Cheddar cheese and butter together until well mixed.
- Add the finely chopped pecans to the cheese mixture.
- Shape the mixture into rolls and refrigerate for 1 hour.
- Slice the chilled rolls into 1/4-inch thick slices.
- Bake at 350°F (175°C) for 15 to 20 minutes, avoiding browning.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).