Pecan Cheese Crackers
Crunchy pecan cheese crackers with a spicy kick, perfect for snacking or entertaining. Rich, cheesy, and nutty flavors make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- Cream the grated Cheddar cheese and butter together until well mixed.
- Add the finely chopped pecans to the cheese mixture.
- Shape the mixture into rolls and refrigerate for 1 hour.
- Slice the chilled rolls into 1/4-inch thick slices.
- Bake at 350°F (175°C) for 15 to 20 minutes, avoiding browning.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped pecans before adding them to the cheese mixture. If you need a dairy-free option, try using a plant-based cheese substitute and margarine. Adjust the cayenne pepper to your heat preference; you can also experiment with other spices like smoked paprika for a different flavor profile. Keep an eye on the crackers as they bake to prevent browning.
Serving Suggestions
These pecan cheese crackers make a delightful appetizer and pair beautifully with a charcuterie board or a spread of dips. Serve them alongside soft cheeses, olives, or fig jam for a delicious contrast. They also complement a fresh salad or can be enjoyed as a snack on their own. Try serving them with Nannie'S Custard for a unique meal pairing.
Storage & Reheating
Store leftover pecan cheese crackers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. To reheat, bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cheese Crackers contains roughly 2917 calories, with 43g protein, 92g carbohydrates, and 288g fat. It is an excellent source of vitamin A (284% of the Daily Value), dietary fiber (172% of the Daily Value), and vitamin C (98% of the Daily Value). It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute sharp Cheddar with other cheeses like Gruyère, Gouda, or even a spicy pepper jack for an extra kick. Keep in mind that the flavor and texture may vary slightly, so choose a cheese that you enjoy.
How can I make these crackers more flavorful?
Adding herbs like rosemary or thyme can elevate the flavor profile of your pecan cheese crackers. You can also include garlic powder or onion powder in the cheese mixture for an extra savory note. Experiment with different spices to find your perfect blend.
What should I serve with pecan cheese crackers?
Pecan cheese crackers pair well with a variety of accompaniments, including fresh fruits like apples or grapes, and a selection of cured meats. They also go great with dips like hummus or spinach artichoke dip for a fantastic appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).