Tessie'S Nut Bread
A hearty nut bread with candied orange peel, offering a delightful combination of nutty and citrus flavors, perfect for breakfast or teatime treats.
Ingredients
Instructions
- Beat the egg into the milk.
- Mix dry ingredients, nuts, and candied orange peel.
- Stir in the milk mixture.
- Pour the batter into a greased bread pan.
- Using a spatula, spread the dough to the edges of the pan, creating an indentation in the middle.
- Let the dough set for 20 minutes.
- Bake in a 350°F oven for 30 to 45 minutes, or until golden brown.
- Remove from oven and cool for 15 minutes in the pan.
- Remove from the pan and cool on a rack.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have candied orange peel, you can substitute with chopped dried apricots or raisins. To enhance the nuttiness, toast the pecans or walnuts before adding them to the batter. Ensure the milk is at room temperature for better mixing.
Serving Suggestions
This nut bread pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. You can serve it plain or spread with butter or cream cheese for added richness. For a delightful dessert, try serving it alongside Nannie'S Custard for a comforting treat.
Storage & Reheating
Store leftover nut bread in an airtight container at room temperature for up to three days. If you wish to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in a toaster or microwave for 10-15 seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Tessie'S Nut Bread contains roughly 507 calories, with 8g protein, 67g carbohydrates, and 25g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! You can substitute the pecans or walnuts with almonds, hazelnuts, or even pistachios based on your preference. Just ensure the nuts are chopped to similar sizes for even distribution in the bread.
Is it possible to make this nut bread gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Ensure the baking powder is gluten-free as well. The texture may vary slightly, but it should still yield a delicious loaf.
How can I tell when the nut bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).