Chilly Cucumber Soup
Ingredients
Instructions
- Peel cucumbers.
- Cut 12 paper thin slices; reserve.
- Chop remaining cucumbers into 1/2-inch pieces.
- In medium saucepan, saute onions in butter or oleo until soft.
- Add cucumbers, garlic, broth, salt, vinegar, dill and pepper.
- Cover and cook over medium heat 8 to 10 minutes, stirring occasionally.
- Pour into food processor and puree until smooth.
- Allow soup to cool for 10 minutes.
- Stir in yogurt.
- Chill well.
- Garnish with reserved cucumber and dill weed or mint.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).