Chimachanga
Chimichangas are crispy, flavorful Mexican-inspired rolled tortillas filled with tender beef and spices. Perfect for a satisfying main course, they combine savory flavors with a crunchy texture, topped with cheese and fresh toppings. Great for gatherings or a hearty family dinner.
Ingredients
Instructions
- Put diced roast beef, green chilies, chopped onion, cumin, garlic, and the bouillon cube in a pan with just enough water to cover and simmer until onions are done.
- Add 2 tablespoons of cornstarch to the mixture to thicken.
- Wrap the mixture in flour tortillas like enchiladas.
- Place the wrapped tortillas far apart on a greased cookie sheet.
- Brush the tortillas with melted butter and bake at 350°F until brown.
- Top with cheese, lettuce, sour cream, or your preferred toppings.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).