Chimmy Chongas
Chimmy Chongas are crispy, flavorful beef-filled tortillas with melted cheese, perfect for a quick snack or party appetizer with a spicy kick.
Ingredients
Instructions
- In a large skillet, add all the chimmy ingredients except cheese and tortillas.
- Cook until the beef is browned and crumbled.
- Place the cooked beef mixture inside each tortilla and sprinkle with cheese.
- Roll up each tortilla with the ends tucked in.
- Deep fry each tortilla until brown and crispy.
- Remove from oil and place a garnish on each.
Tips & Substitutions
For extra flavor, consider adding black beans or corn to the beef mixture. If you're short on time, pre-cooked rotisserie chicken can be used as a substitute for ground beef. Adjust the amount of Tabasco sauce based on your spice preference. To ensure even cooking, maintain the oil temperature and fry in small batches.
Serving Suggestions
Serve Chimmy Chongas with a side of guacamole, sour cream, or salsa for dipping. They pair beautifully with Rice Veracruz for a complete meal. For a lighter option, consider a fresh salad topped with lime vinaigrette to balance the richness of the chimmy chongas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. For a crispier texture, you can also re-fry them briefly in oil.
Nutrition & Diet Analysis (per serving)
Each serving of Chimmy Chongas contains roughly 233 calories, with 11g protein, 25g carbohydrates, and 13g fat. It is an excellent source of iron (149% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chimmy Chongas ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days. When ready to serve, assemble and fry the chimmy chongas just before eating for the best texture.
Can I bake Chimmy Chongas instead of frying?
Absolutely! To bake, preheat your oven to 400°F, place the rolled chimmy chongas on a baking sheet, brush them with oil, and bake for 15-20 minutes until golden brown and crispy.
What can I serve with Chimmy Chongas?
Chimmy Chongas go well with a variety of sides. Consider serving them alongside Mexican rice, refried beans, or a zesty corn salad. They also complement well with refreshing drinks like horchata or margaritas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).