Chinese Barbecued Pork
Chinese Barbecued Pork, or Char Siu, is a flavorful dish featuring tender strips of pork marinated in a sweet and savory blend of soy sauce, honey, and spices. It's perfect for gatherings or a comforting meal, offering a delightful mix of umami and sweetness that appeals to all palates.
Ingredients
Instructions
- Cut pork into long strips about 2 inches wide and 2 inches thick.
- Soak the first six ingredients for half a day or overnight.
- Rub the meat (at room temperature) with garlic, sugar, and honey.
- Heat oven at 400°.
- Roast the pork for 35 minutes, turning strips over once during the roasting process.
- Remove pork from oven and slice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).