Pork Fried Rice
Pork Fried Rice is a flavorful and satisfying dish combining scrambled eggs, vegetables, and tender pork stir-fried with soy sauce and rice. Perfect for a quick weeknight dinner or a comforting meal, it offers a savory blend of textures and tastes that appeal to lovers of Asian-inspired cuisine.
Ingredients
Instructions
- Put oil in a pan and heat over medium heat.
- Add chopped green onions and sliced celery, cooking for five minutes.
- Add drained bean sprouts and mushrooms to the pan.
- Pour soy sauce over the mixture and stir to combine.
- Add scrambled eggs and cooked rice to the pan.
- Steam everything together for 5 minutes, stirring occasionally until heated through.
Tips & Substitutions
For a richer flavor, consider using day-old rice, as it fries better and prevents clumping. You can substitute the dried pork with leftover cooked pork or even chicken for a different taste. If you prefer more vegetables, add bell peppers, peas, or carrots. For a spicy kick, toss in some chili flakes or sriracha. Don't forget to adjust the soy sauce to taste.
Serving Suggestions
Serve pork fried rice hot, garnished with additional green onions or sesame seeds for extra flavor. It pairs beautifully with Wontons(Appetizers) or a light salad for a complete meal. Consider serving it alongside Teriyaki Burgers for a delightful Asian-inspired feast. For a more authentic touch, offer soy sauce or chili oil on the side for drizzling.
Storage & Reheating
Store leftover pork fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave, adding a splash of water to keep it moist, or stir-fry in a pan for a few minutes until heated through. This dish can also be frozen; just thaw and reheat for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Fried Rice contains roughly 1229 calories, with 10g protein, 42g carbohydrates, and 114g fat. It is an excellent source of vitamin D (131% of the Daily Value), protein (21% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2699mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pork instead of dried pork?
Absolutely! Fresh pork is a great substitute and will add moisture and flavor. Just cook the pork thoroughly before adding it to the stir-fry. You can use any cut you prefer, such as pork tenderloin or shoulder, and season it to your liking.
What vegetables can I add to this dish?
You can customize your pork fried rice by adding a variety of vegetables. Bell peppers, peas, carrots, and snap peas work well. Just make sure to chop them into small pieces and add them at the same time as the celery for even cooking.
Is this recipe suitable for meal prep?
Yes, pork fried rice is perfect for meal prep! It stores well and can be easily reheated. Just separate it into individual portions in airtight containers for a quick lunch or dinner option throughout the week. Make sure to cool it completely before refrigerating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).