Pork Fried Rice
Pork Fried Rice is a flavorful and satisfying dish combining scrambled eggs, vegetables, and tender pork stir-fried with soy sauce and rice. Perfect for a quick weeknight dinner or a comforting meal, it offers a savory blend of textures and tastes that appeal to lovers of Asian-inspired cuisine.
Ingredients
Instructions
- Put oil in a pan and heat over medium heat.
- Add chopped green onions and sliced celery, cooking for five minutes.
- Add drained bean sprouts and mushrooms to the pan.
- Pour soy sauce over the mixture and stir to combine.
- Add scrambled eggs and cooked rice to the pan.
- Steam everything together for 5 minutes, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).