Korean Fried Rice(Bokgeum Bahb)
Korean Fried Rice (Bokgeum Bahb) is a flavorful and satisfying dish combining fluffy rice with ham, mushrooms, shrimp, and green peas, all stir-fried to perfection. Topped with crispy egg strips, it offers a rich blend of umami and fresh flavors, making it ideal for a quick, hearty meal.
Ingredients
Instructions
- Separate cold cooked rice grains with a knife or chopsticks.
- Chop ham into small pieces.
- Rinse frozen green peas under cold water and set aside.
- Heat 1 tablespoon oil in a frypan and make Egg Pancakes.
- Chop Egg Pancakes into thin strips and set aside.
- In the same pan, add remaining oil and stir-fry the rice until heated through.
- Add chopped ham, sliced mushrooms, green peas, and cooked shrimp; stir well.
- Mix in soy sauce and sherry; cook for a few minutes until flavors meld.
- Pour beaten eggs into the pan and scramble gently until cooked.
- Top with egg strips and chopped green onion before serving.
Tips & Substitutions
For a flavorful twist, consider adding some kimchi to the fried rice for an extra kick. If you don’t have shrimp, diced chicken or tofu can be excellent substitutes. If you prefer a vegetarian version, simply omit the ham and shrimp and add more vegetables like bell peppers or zucchini. Using day-old rice works best as it helps prevent mushiness.
Serving Suggestions
This Korean Fried Rice pairs beautifully with a side of pickled vegetables or a fresh salad. It can also be accompanied by a fried egg on top for added richness. For a complete meal, serve it alongside Wontons(Appetizers) or a light soup. This dish is versatile and can be enjoyed as a main or side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or oil to the pan to prevent sticking and heat over medium-low until warmed through. You can also microwave it, but stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Korean Fried Rice(Bokgeum Bahb) contains roughly 2658 calories, with 14g protein, 110g carbohydrates, and 244g fat. It is an excellent source of vitamin D (39% of the Daily Value), protein (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2230mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! In fact, leftover rice is ideal for fried rice recipes as it's drier and helps achieve the perfect texture. Just make sure to separate the grains before cooking to prevent clumping.
What kind of oil should I use for frying?
You can use vegetable oil, canola oil, or sesame oil for a more authentic flavor. Sesame oil adds a nice nuttiness, but if you prefer a lighter taste, stick with vegetable or canola oil.
Is this dish spicy?
Korean Fried Rice is not inherently spicy, but you can easily adjust the heat level. Add some gochujang (Korean chili paste) or sliced jalapeños if you enjoy a bit of heat. Otherwise, it's a mild and flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).