Beef With Pea Pods
Beef With Pea Pods is a hearty and flavorful dish featuring tender sirloin coated in seasoned flour, baked to perfection, and combined with fresh pea pods, mushrooms, and a savory tomato sauce. Perfect for those seeking a satisfying meal with a balance of meatiness and vegetable freshness.
Ingredients
Instructions
- Put sliced sirloin meat in a casserole dish.
- Sprinkle the meat with seasoned salt and flour.
- Shake the dish until the meat is thoroughly coated.
- Bake uncovered at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).