Oriental Dressing

Prep: 5 min Cuisine: Chinese

Oriental Dressing offers a savory, tangy flavor profile with hints of ginger and sesame. Its versatility makes it perfect for salads or as a marinade for chicken and beef stir-fries, adding an authentic Asian touch to your dishes with minimal effort.

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Ingredients

  • 1 Tbsp. corn syrup
  • 1 Tbsp. teriyaki sauce
  • 1 Tbsp. rice vinegar
  • 1 1/2 tsp. grated ginger root
  • 1 1/2 tsp. peanut or vegetable oil
  • 1/2 tsp. sesame oil
  • 1/4 tsp. ground pepper

Instructions

  1. Combine all ingredients in a blender.
  2. Process until smooth.
  3. Adjust quantity as needed to achieve desired amount.
  4. Use as a marinade for chicken or beef stir-fry.
  5. Alternatively, serve as a dressing for vegetable pasta salad, topped with toasted sesame seeds.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 38.3g 49% DV
Carbs 45.5g 17% DV
Fiber 9g 32% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 1311.8mg 57% DV
Potassium 583.8mg 12% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Calcium 146.8mg 11% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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