Chinese Carrots
Chinese carrots are tender, lightly seasoned with butter, salt, and sugar, topped with fresh parsley, making a simple yet flavorful side suitable for any meal.
Ingredients
Instructions
- Shred the carrots coarsely.
- Melt butter in a skillet over medium heat.
- Add the shredded carrots to the skillet.
- Sprinkle with salt and sugar.
- Cover and cook for 8 to 10 minutes.
- Top with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).