Oriental Sauteed Rice
Oriental Sauteed Rice is a flavorful and colorful dish featuring tender rice, fresh vegetables, and melted cheese, perfect for a quick, satisfying meal for any family gathering.
Ingredients
Instructions
- In a large skillet, melt the oleo and sauté the green onion slices and chopped red sweet pepper.
- Add the cooked rice, sliced water chestnuts, and chopped parsley to the skillet.
- Cook over low heat until thoroughly heated, stirring occasionally.
- Stir in the grated Italian cheese and continue cooking for 5 minutes.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).