Chinese Chicken
A flavorful Chinese chicken stir-fry featuring tender baked chicken, crunchy vegetables, and a savory soy sauce glaze. Perfect for a quick weeknight dinner, it combines fresh flavors and satisfying textures, served over rice or noodles for a complete meal.
Ingredients
Instructions
- In a large skillet, heat oil until hot.
- Add water chestnuts, celery, carrots, and cabbage to the skillet.
- Cover and cook over medium-high heat for about 2 minutes.
- Add baked chicken to the skillet.
- Pour chicken broth into the center of the mixture.
- Cover and steam for 1 minute.
- Dissolve cornstarch in water to make a slurry.
- Add soy sauce to the skillet, then toss with the chicken and vegetables to thicken the sauce and coat all ingredients.
- Serve immediately over rice, noodles, or chow mein noodles.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).