Chinese Crab Salad
A refreshing Chinese Crab Salad combining tender crab, crisp celery, green onions, and noodles, tossed with mayo and lemon juice for a light, flavorful dish perfect for warm weather.
Ingredients
Instructions
- Combine sliced celery, sliced green onion, thawed green peas, and Chinese dry noodles in a bowl.
- Add crab pieces and cashew pieces to the mixture.
- Drizzle with lemon juice if using, and then add mayonnaise gradually until the salad is moistened to your liking.
- Toss everything gently to combine before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Tree nuts
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).