Chinese Crispies
Crispy, chocolate and butterscotch-coated chow mein noodles mixed with salted peanuts create a sweet, crunchy treat perfect for parties or casual snacking.
Ingredients
Instructions
- Melt the shortening (spry) in a saucepan over low heat.
- Add the chocolate chips and butterscotch chips to the melted shortening.
- Stir until the chips are completely melted and smooth.
- Add the chow mein noodles and salted peanuts to the mixture, stirring until evenly coated.
- Drop spoonfuls of the mixture onto waxed paper and let cool until set.
Tips & Substitutions
For a richer flavor, consider using a combination of dark and milk chocolate chips. If you're looking for a nut-free version, substitute the salted peanuts with sunflower seeds or omit them altogether. Make sure to stir continuously while melting the chips to prevent burning. This recipe can also be adapted by adding dried fruits for a chewy texture, enhancing the overall taste.
Serving Suggestions
These Chinese Crispies make a delightful treat for parties or as a sweet snack. Serve them alongside a cup of tea or coffee for a perfect afternoon pick-me-up. They also pair beautifully with Chinese Chews Cookies for a varied dessert platter. Enjoy them as a fun topping for ice cream or as a crunchy snack during movie nights.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. Reheat gently in the microwave for a few seconds if you prefer them warm, but they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Crispies contains roughly 169 calories, with 6g protein, 15g carbohydrates, and 11g fat. It is a good source of protein (11% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Absolutely! Feel free to experiment with white chocolate chips or flavored chips like mint or raspberry. Just keep in mind that different chocolates may alter the final taste slightly, so choose ones that complement each other for the best results.
What can I do if the mixture is too thick?
If your mixture becomes too thick to mix in the noodles and peanuts, try adding a small amount of melted shortening or butter to loosen it up. Stir thoroughly until you achieve the desired consistency before dropping spoonfuls onto waxed paper.
Can I make these ahead of time?
Yes! These treats can be made a few days in advance. Just ensure they are stored properly in an airtight container to maintain their crispness. This makes them perfect for gatherings or as a sweet surprise in lunchboxes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).