Czech Bread Dumplings
Czech bread dumplings are soft, fluffy, and perfect as a side dish or main with hearty stews. They feature bread cubes and a savory, tender texture.
Ingredients
Instructions
- Mix all ingredients together, adding bread cubes last.
- Divide the mixture into 3 dumplings.
- Boil the dumplings for 20 minutes.
- Remove from water and cut in half to release steam.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half cake flour. You can substitute the white bread with whole grain or sourdough for added flavor. If the dough is too sticky, add a bit more flour gradually. Ensure not to overmix once you add the bread cubes to maintain the dumplings' fluffiness. This recipe pairs beautifully with Feather Light Dumplings.
Serving Suggestions
Serve the dumplings sliced in half, drizzled with melted butter and sprinkled with fresh herbs for added flavor. They make a great side dish to rich gravies or roasted meats. For a vegetarian option, pair them with a hearty mushroom sauce or enjoy them alongside Cold Noodles With Sesame Sauce for a delicious meal.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently for about 5 minutes or microwave them with a damp paper towel for 1-2 minutes, until heated through. Avoid boiling again, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Czech Bread Dumplings contains roughly 1033 calories, with 18g protein, 191g carbohydrates, and 22g fat. It is an excellent source of iron (69% of the Daily Value), calcium (62% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the Bisquick used is also gluten-free. The texture may vary slightly, so adjust the liquid as needed to achieve a dough that holds together well.
What can I serve with Czech bread dumplings?
Czech bread dumplings are traditionally served with rich sauces, such as goulash or creamy mushroom sauce. They also pair well with roasted meats like pork or chicken, or even vegetarian dishes like braised cabbage for a hearty meal.
How can I tell when the dumplings are done cooking?
The dumplings are done when they float to the surface of the boiling water and have cooked for about 20 minutes. To check for doneness, you can cut one in half; it should be cooked through without any wet dough in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).