Stewed Eggs
Stewed eggs feature tender, flavorful eggs infused with a savory Chinese sauce, perfect as a snack or side dish for those who enjoy rich, aromatic flavors.
Ingredients
Instructions
- Shell the eggs and place them in a saucepan with the Chinese stewing sauce and water.
- Bring to a boil, then cover and reduce heat to low.
- Simmer for 30 minutes or until the eggs are thoroughly flavored and cooked.
- Remove from heat, cool slightly, and serve garnished with sesame oil and chopped green onions.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).