Chinese Chews Cookies
Chewy, nutty cookies infused with dates and vanilla, coated in sugar for a delightful crunch. Perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Mix and sift cake flour, baking powder, salt, and sugar.
- Add chopped nuts, chopped dates, beaten eggs, and vanilla to the mixture.
- Pour the batter into a greased shallow cake pan and bake at 350°F (175°C) for 20 minutes.
- While hot, roll teaspoonfuls of the cookie into balls in powdered sugar or granulated sugar.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).