Chinese Fried Rice With Shrimp And Egg
A flavorful Chinese-style fried rice with succulent shrimp and eggs, seasoned with soy sauce and scallions, perfect for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- In a large skillet, heat 2 tablespoons salad oil and sauté the rice until golden brown.
- Combine the soup mix with 2 1/2 cups boiled water and stir into the rice.
- Cover and simmer for 30 minutes or until the liquid is absorbed.
- In another skillet, heat the remaining oil and sauté the shrimp quickly for about 1 minute.
- Add the slightly beaten eggs, stirring constantly, and cook for 1 to 2 minutes.
- Add salt, pepper, and soy sauce to the shrimp and egg mixture.
- Stir the shrimp and egg mixture into the cooked rice and heat for 2 to 3 minutes.
- Serve topped with sliced scallions.
Tips & Substitutions
For the best flavor, use day-old rice as it prevents clumping and achieves a perfect texture. If you don't have shrimp, chicken or tofu can be substituted. Adjust the soy sauce based on your salt preference. Adding vegetables like peas or bell peppers can enhance the dish, creating a more colorful and nutritious meal. Explore other Chinese recipes for additional inspiration.
Serving Suggestions
Serve this fried rice as a main dish or as a side to complement dishes like Don Far Tong Or Egg Drop Soup. Garnish with extra scallions or sesame seeds for added texture. It pairs well with a refreshing cucumber salad or a light Asian-style slaw, enhancing the overall dining experience.
Storage & Reheating
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying and microwave in short intervals, stirring frequently. Alternatively, reheat in a skillet over medium heat for a few minutes until warmed through, which helps restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Fried Rice With Shrimp And Egg contains roughly 375 calories, with 19g protein, 31g carbohydrates, and 20g fat. It is an excellent source of protein (38% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice for this recipe?
While instant rice can be used, it may not provide the same texture and flavor as traditional raw white rice. The cooking time will also differ significantly, so adjust according to the package instructions. For the best results, stick with uncooked rice to achieve that perfect fried rice consistency.
How can I make this recipe vegetarian?
To make this fried rice vegetarian, simply omit the shrimp and substitute the eggs with tofu, scrambling it in the pan. You can also enhance the flavor by adding more vegetables like carrots, peas, or bell peppers. Use vegetable broth instead of water for additional depth in flavor.
What should I do if my rice is too sticky?
If your rice turns out sticky, it's often due to excess moisture or cooking time. To rescue it, spread the rice out on a baking sheet to cool quickly, which helps reduce stickiness. When frying, ensure you're using enough oil and cook over medium-high heat to achieve a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).