Chinese Crunch

Vegetarian
Prep: 10 min Cook: 25 min Serves: 12 Cuisine: Chinese

A sweet, nutty treat with dates and walnuts, featuring a crispy crust and soft interior, perfect for dessert or snack lovers seeking a delightful chew.

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Ingredients

  • 2 eggs ⓘ
  • 3/4 cup sugar ⓘ
  • 1 cup flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 package pitted dates ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Add sugar to beaten eggs and mix well.
  2. Add flour and baking powder to the egg mixture and mix thoroughly.
  3. Stir in chopped dates, chopped walnuts, and vanilla extract.
  4. Pour the batter into a greased 9-inch pan.
  5. Bake in a 350°F (175°C) oven for 25 to 30 minutes until golden brown.
  6. Cool completely and cut into squares.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 18.3g 24% DV
Carbs 78g 28% DV
Fiber 5.5g 20% DV
Sugar 19.7g 39% DV

Electrolytes

Sodium 2726.3mg 100% DV
Potassium 539.8mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 1572.8mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder vanilla egg dates flour walnuts

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