Chinese Noodle Skillet
A quick and flavorful Chinese noodle skillet featuring tender noodles, mixed vegetables, savory ham, and a soy-sherry sauce, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Cook the noodles according to package directions; drain well.
- Return the noodles to the pan and toss with a little butter and sautéed garlic.
- Cover and set aside.
- Thaw the frozen mixed vegetables under warm water.
- Mix soy sauce, dry sherry, cornstarch, ground ginger, and garlic powder to make the sauce.
- Add cooked ham and thawed vegetables to the noodles.
- Pour the sauce over the mixture and cook until heated through and slightly thickened.
- Serve hot.
Tips & Substitutions
For added flavor, consider using sesame oil instead of cooking oil. If you don't have dry sherry, a splash of white wine or rice vinegar can be a suitable substitute. To enhance the dish, toss in some sliced scallions or chopped cilantro before serving. You can also use leftover roasted vegetables for a quicker prep, making this a versatile dish among your Chinese recipes.
Serving Suggestions
This Chinese Noodle Skillet is delightful on its own, but you can pair it with Tong'S Egg Rolls for a complete meal. Serve with a side of sweet and sour sauce for dipping. Consider adding a sprinkle of sesame seeds or crushed red pepper for an extra kick. It also complements a fresh salad well, balancing the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to the skillet and warm over medium heat, stirring occasionally to prevent sticking. You can also microwave in short bursts, stirring in between, to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Skillet contains roughly 167 calories, with 3g protein, 7g carbohydrates, and 14g fat. It is an excellent source of vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can absolutely use fresh vegetables! Just make sure to chop them into bite-sized pieces and sauté them until tender before adding to the noodles. This can enhance the dish's freshness and flavor.
Is there a vegetarian option for this dish?
Certainly! To make this dish vegetarian, simply omit the ham and substitute it with tofu or tempeh for protein. You can also add extra vegetables like bell peppers or snap peas for added texture and flavor.
Can I make this ahead of time?
While this dish is best enjoyed fresh, you can prepare the noodles and sauce in advance. Store them separately, and combine them with the vegetables and ham just before serving to maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).