Royal Chop Suey
Royal Chop Suey features tender pork strips stir-fried with fresh vegetables in a savory sauce, served over fluffy rice—ideal for quick, flavorful Chinese-inspired meals.
Ingredients
Instructions
- Cut pork into thin strips.
- Saute pork for 2 minutes in shortening.
- Add soy sauce, salt, and sugar; cook for 2 more minutes.
- Add sliced celery, sliced onion, green peppers, flour, and water.
- Cook for 5 minutes more.
- Serve over cooked rice.
Tips & Substitutions
For a more vibrant flavor, consider marinating the pork in soy sauce for 30 minutes before cooking. You can substitute the pork with chicken or tofu for a different protein option. If you're looking for a bit of heat, add some sliced jalapeños or a dash of chili sauce during cooking. Make sure to use freshly cooked rice for the best texture; leftover rice can become mushy.
Serving Suggestions
Serve the Royal Chop Suey over a bed of fluffy white rice for a complete meal. It pairs beautifully with Tong'S Egg Rolls for a delightful Asian-inspired dinner. Consider adding a side of steamed vegetables or a fresh salad to balance the flavors. For a heartier meal, serve with Sausage Fried Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the pan to prevent the dish from drying out. Heat on low-medium until warmed through, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Chop Suey contains roughly 418 calories, with 7g protein, 56g carbohydrates, and 20g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2375mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used as a convenient alternative. Just be sure to add them during the last few minutes of cooking to avoid overcooking. This will help retain their color and crunch, making your dish just as enjoyable.
What type of rice works best for this recipe?
Jasmine or long-grain white rice is ideal for this dish, as they provide a light and fluffy texture that complements the savory flavors of the chop suey. You can also use brown rice for a healthier option, though it may require a longer cooking time.
Can I make this dish vegetarian?
Absolutely! Substitute the pork with tofu or tempeh, and use vegetable shortening instead of animal fat. Ensure to adjust the seasonings accordingly, using a soy sauce or tamari for a gluten-free option. This will give you a delicious vegetarian version of the Royal Chop Suey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).