Chinese Style Chicken Breasts
Chinese Style Chicken Breasts features tender, flavorful chicken coated in a savory soy-ginger sauce with a hint of heat, perfect for a quick, delicious Asian-inspired meal.
Ingredients
Instructions
- In a bowl, mix the soy sauce, ginger, sesame oil, scallions, and chile paste.
- Add chicken pieces and toss well to coat.
- Cover and marinate in refrigerator for up to 24 hours if desired.
- Heat vegetable oil in a large skillet over medium heat.
- Transfer chicken to the skillet and reserve the marinade.
- Brown chicken for 6 to 7 minutes, then flip and cook another 5 minutes.
- Add the marinade to the skillet.
- Raise heat to high and bring to a boil.
- Reduce heat once it boils.
- Add butter and cook until the sauce is smooth and the chicken is cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken overnight to enhance the taste. If you don't have sesame oil, avocado oil can be a good substitute. You can adjust the heat level by varying the amount of chile paste used. This recipe can also be adapted to include vegetables like bell peppers or broccoli for a more balanced meal, similar to other Chinese recipes.
Serving Suggestions
Serve the Chinese Style Chicken Breasts over steamed jasmine rice or alongside stir-fried vegetables for a complete meal. This dish pairs beautifully with a simple cucumber salad or egg rolls for a delightful spread. You might also enjoy it with hoisin-glazed chicken for a flavorful dinner option.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water or broth to keep it moist. Cover with a lid to steam and warm through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Style Chicken Breasts contains roughly 1599 calories, with 4g protein, 4g carbohydrates, and 177g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use chicken thighs or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as thighs may take a little longer to cook through compared to breasts.
What can I do if I don't have fresh ginger?
If fresh ginger isn't available, you can substitute with 1 teaspoon of ground ginger. However, fresh ginger provides a more vibrant flavor and aroma that enhances the dish.
How can I make this dish spicier?
To increase the heat, add more chile paste or incorporate sliced fresh chilies during cooking. You can also serve the dish with a side of sriracha or chili oil for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).