Hoisin-Glazed Chicken
Hoisin-glazed chicken features tender, flavorful meat with a sweet and savory glaze, perfect for quick weeknight dinners or entertaining guests craving bold Asian-inspired flavors.
Ingredients
Instructions
- Preheat broiler for 5 minutes.
- Mix minced garlic, ground ginger, hoisin sauce, mango chutney or apricot preserves, rice or cider vinegar, ground pepper, and sesame oil to make the marinade.
- Remove skin from chicken thighs or breasts.
- If using chicken breasts, cut into strips.
- Stir chicken into the marinade until well coated.
- Sprinkle the top of the chicken with sesame seeds.
- Broil chicken 3 inches from the broiler for 3 minutes.
- Turn the chicken, sprinkle with more sesame seeds, and broil for another 3 minutes.
- Turn the chicken again and broil for an additional 2 to 3 minutes until cooked through.
Tips & Substitutions
For a spicier kick, consider adding a dash of Sriracha to the marinade. If you don't have hoisin sauce, a mixture of soy sauce and a bit of honey can work as a substitute. For the chicken, thighs provide juiciness, but boneless breasts are a lighter option. Ensure even cooking by cutting larger pieces into uniform sizes.
Serving Suggestions
Serve the hoisin-glazed chicken over steamed rice or alongside stir-fried vegetables for a complete meal. It pairs beautifully with Oriental Chicken Broccoli for a vibrant platter. For a fresh touch, garnish with sliced green onions or sesame seeds before serving.
Storage & Reheating
Leftover hoisin-glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hoisin-Glazed Chicken contains roughly 440 calories, with 12g protein, 76g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (96% of the Daily Value), iron (67% of the Daily Value), and calcium (35% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use chicken breasts, thighs, or even drumsticks. Just adjust the cooking time based on the cut you choose, ensuring the internal temperature reaches 165°F (75°C) for safety.
What can I serve with hoisin-glazed chicken?
This dish pairs well with steamed jasmine rice, sautéed bok choy, or a fresh cucumber salad. For a complete meal, consider serving it with a side of steamed dumplings or spring rolls.
How can I make this recipe healthier?
To lighten the dish, use skinless chicken breasts and reduce the amount of hoisin sauce. You can also add more vegetables to the marinade, such as bell peppers or zucchini, to increase fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).