Chinese Style Hash
A savory, one‑pot Chinese‑style hash loaded with beef, onions, celery, mushrooms, noodles and a creamy sauce—perfect for a quick family dinner with bold umami and comforting texture.
Ingredients
Instructions
- Brown the ground beef in a large skillet until fully cooked.
- Add chopped onions and diced celery, cooking until softened.
- Stir in canned mushroom soup and canned cream of chicken soup, then pour in 1 1/2 cups warm water and bring to a simmer.
- Add 1/2 cup uncooked Minute rice, 1 can bean sprouts, 1/4 cup soy sauce, and 1/4 teaspoon pepper; mix well.
- Transfer the mixture to a lightly greased casserole dish and cover.
- Bake at 350°F (175°C) for 30 minutes.
- Remove the cover and bake for an additional 30 minutes.
- Lay the 3‑oz. can of chow‑mein noodles over the top, cover again, and bake for 15 minutes more.
- Let rest briefly before serving.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or carrots into the mix. If you prefer a lighter option, substitute ground turkey for the beef. To enhance the dish, try adding a dash of sesame oil or minced garlic. If you don't have Minute rice, you can use regular rice, but adjust the cooking time accordingly. This dish pairs well with a side of Egg Drop Soup.
Serving Suggestions
Serve this hearty dish with a side of steamed vegetables or a fresh salad for a balanced meal. Consider pairing it with Chinese Chicken Salad for a refreshing contrast. Garnish with sliced green onions or sesame seeds for added crunch and flavor. This dish also makes for great leftovers, perfect for a quick lunch or dinner the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to prevent the rice from drying out and microwave in short intervals, stirring occasionally. This will help maintain moisture and ensure even heating, making your meal as enjoyable as the first time.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Style Hash contains roughly 395 calories, with 12g protein, 47g carbohydrates, and 19g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (27% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 2279mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time and store it covered in the refrigerator. Just reheat it in the oven at 350°F until heated through. This makes it perfect for meal prep or serving at gatherings.
What can I use instead of cream of chicken soup?
If you prefer a vegetarian option or don't have cream of chicken soup, you can use a can of cream of mushroom soup or a homemade cream sauce made from butter, flour, and broth. This will keep the dish creamy without losing flavor.
How can I make this dish spicier?
To add some heat, consider incorporating a teaspoon of red pepper flakes or a dash of sriracha into the mixture. You can also serve it with a side of spicy chili sauce for those who enjoy an extra kick. Adjust the spice level according to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).