Chinese Style Ribs(Crock-Pot)
Tender, flavorful Chinese-style ribs cooked slowly in a crock-pot with sweet and savory glaze, perfect for family dinners or gatherings with rich, tangy flavors.
Ingredients
Instructions
- Mix soy sauce, orange marmalade, catsup, and crushed garlic in a bowl.
- Brush the mixture on both sides of the ribs.
- Place the ribs in the crock-pot.
- Pour the remaining sauce over the ribs.
- Cover and cook on low for 8 to 10 hours.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the sauce for a few hours or overnight before cooking. If you don’t have orange marmalade, apricot preserves or honey can be good substitutes. For a spicier kick, add a dash of sriracha or red pepper flakes. Adjust the garlic to your taste, and feel free to include some sliced green onions for garnish.
Serving Suggestions
Serve the ribs with steamed rice or noodles to soak up the delicious sauce. They pair well with sides like stir-fried vegetables or a fresh salad, such as Raymond Stoiber'S Ramen Noodle Salad. For a complete meal, consider adding Herb Dumplings as a side dish for extra flavor.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F until heated through, or reheat in the microwave for 1-2 minutes. You can also add a splash of broth to keep them moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Style Ribs(Crock-Pot) contains roughly 737 calories, with 31g protein, 161g carbohydrates, and 3g fat. It is an excellent source of vitamin C (158% of the Daily Value), calcium (64% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the country ribs with other cuts of pork, such as pork shoulder or spare ribs. Just adjust the cooking time as needed, since different cuts may require different cooking durations to become tender.
Is it possible to cook this recipe on high heat?
Yes, you can cook the ribs on high heat for about 4 to 6 hours. However, the low and slow method yields more tender ribs, so if time allows, cooking on low is recommended for the best texture and flavor.
Can I make this recipe in advance?
Absolutely! You can prepare the ribs and sauce the night before, store them in the refrigerator, and then transfer them to the crock-pot in the morning. This makes for a convenient meal to come home to after a busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).