Chinese Wontons
Delicious Chinese wontons featuring savory ground meat and aromatic ginger and garlic, perfect for appetizers or light meals, appealing to fans of flavorful Asian bites.
Ingredients
Instructions
- Cook ground pork or chicken with minced ginger and garlic in a large skillet over medium heat until browned, stirring until meat crumbles. Drain excess fat.
- Combine the cooked meat mixture with teriyaki sauce, salt, and wonton wrappers. Mix well.
- Fill each wonton wrapper with a small spoonful of the meat mixture, then fold and seal.
- Cook the wontons in boiling water or steam until tender, about 5-7 minutes. Serve hot.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).