Pork Cantonese
Pork Cantonese offers tender pork cooked with sweet pineapple, mushrooms, and vibrant peppers in a savory sauce, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Brown the pork pieces in a large skillet.
- Drain the mushrooms and pineapple chunks; combine and measure the liquids.
- Add enough water to the measured liquid to make 2 cups.
- Add the liquid mixture to the skillet and bring to a boil.
- Cover and reduce heat; simmer for 1 hour.
- Stir in molasses, soy sauce, and vinegar.
- Add the mushrooms, pineapple chunks, green peppers, and onions.
- Cook for an additional 15 minutes.
- Blend cornstarch with a small amount of water.
- Stir the cornstarch mixture into the hot skillet and cook, stirring until slightly thickened.
- Serve hot with cooked rice.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).