Chip Bar Cookies

Name: Chip Bar Cookies
Yield: 4 servings
Ingredients: 2 1/4 c. unsifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. softened margarine; 3/4 c. sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 1/2 tsp. chocolate extract (optional); 2 eggs; 12 oz. chocolate chips; 6 oz. butterscotch chips; 2 c. chopped nuts (or less if desired)

Vegetarian Dairy

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Ingredients

2 1/4 c. unsifted flour ⓘ
1 tsp. baking soda ⓘ
1 tsp. salt ⓘ
1 c. softened margarine ⓘ
3/4 c. sugar ⓘ
3/4 c. brown sugar ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. chocolate extract (optional)
2 eggs ⓘ
12 oz. chocolate chips ⓘ
6 oz. butterscotch chips ⓘ
2 c. chopped nuts (or less if desired) ⓘ

Instructions

Preheat oven to 375°.
Combine ingredients in the order given. Spread on cookie sheet.
Bake 10 to 12 minutes.
When cool, cut straight 2 inches wide lengthwise.
Cut diagonally across the width.

Nutrition & Diet Analysis (per serving)

946 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 45.5g 58% DV

Carbs 113.7g 41% DV

Fiber 4.8g 17% DV

Sugar 45.4g 91% DV

Electrolytes

Sodium 16811.5mg 100% DV

Potassium 780mg 17% DV

Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 149mg 11% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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